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    Olive: Greek Feta & Olive Spread

    Source of Recipe

    unknown

    List of Ingredients

    6 ounces feta cheese
    1 1/2 tablespoons olive oil
    1 teaspoon lemon juice
    1/2 teaspoon minced garlic
    2 ounces sun dried tomatoes
    soaked in warm water for 20 min.
    1/2 teaspoon oregano
    1 tablespoon minced black olives
    pita bread

    Recipe

    Place the feta, oil, lemon juice, garlic, tomatoes and oregano in the bowl of a food processor. Pulse until the mixture is smooth. Place in a bowl and blend in the olives by hand. Serve with toasted pita triangles. Makes 1 cup.

 

 

 


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