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Hummus: Hummus 2 Ways

Source of Recipe

Jodi Prival

Recipe By : Jody Prival


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups canned chick peas, rinse and drain
1/4 cup tahini (sesame paste)
2 tablespoons water
1/4 cup fresh squeezed lemon juice
1/4 cup extra virgin olive oil
2 cloves garlic, peeled and chopped
1/4 teaspoon salt
fresh ground black pepper to taste
1/2 cup chopped parsley

HUMMUS 1: In the bowl of a food processor or blender, combine the chick peas, sesame paste, water, lemon juice, olive oil, and garlic. Process or blend until smooth and creamy in texture. Scrape down sides of bowl if necessary. Add salt and pepper and process for a few seconds. Add more salt, pepper, or lemon juice to taste. If too thick, add small amounts of lemon juice and olive oil. Stir in the parsley. Refrigerate until ready to serve.


HUMMUS 2: 2 cups canned chick peas, drained
2/3 cup sesame paste (tahini)
3/4 cup lemon juice
1 garlic clove, peeled and chopped
1/2 cup chopped parsley for garnish
Place all ingredients in a food mill or blender, mix until the chickpeas are smooth. Store in refrigerator. Sprinkle chopped parsley on top before serving.