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    Hummus: Orange Parsley Hummus


    Source of Recipe


    Patricia Dugas (posted to recipecircus by stella)

    List of Ingredients




    1/3 cup fresh parsley leaves
    1 teaspoon minced garlic
    1 can garbanzo beans (15 ounces), rinsed and drained
    1/4 cup fresh orange juice
    2 tablespoons tahini (sesame seed paste)
    1 1/2 tablespoons rice wine vinegar
    1 teaspoon low-sodium soy sauce
    1 teaspoon Dijon mustard
    1/4 teaspoon ground cumin
    1/8 teaspoon ground pepper

    Recipe



    With food processor on, drop parsley through chute; process until minced. Add all remaining ingredients and process until smooth. Refrigerate 1-2 hours before serving. Serve with favorite crackers.

    YIELD: 1 1/2 cups (serving size-2 tablespoons)

 

 

 

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