Olive: Lemon Olive Spread
Source of Recipe
Low Calorie/Low Fat Recipes Spring 96, BH&G
List of Ingredients
1/2 cup fresh Italian bread crumbs
1 cup chopped pitted ripe olives
1/2 teaspoon finely shredded lemon peel
1 tablespoon lemon juice
1 teaspoon coarse grain mustard
1 clove garlic -- minced
Recipe
Process bread crumbs in food processor as fine as possible. Add olives, lemon peel, lemon juice, mustard, and garlic; process to a paste like consistency. Use the mixture as an appetizer spread on French bread slices with a wedge of tomato as shown, as a flavoring with fish or chicken, or tossed with hot cooked pasta. Makes about 12 small servings
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