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Cheese: Liptauer Cheese

Source of Recipe

www.recipegoldmine.com


Recipe Introduction

This is a classic Austrian cheese spread. It is traditionally served with pumpernickel or rye bread.

List of Ingredients

8 oz. cream cheese (at room temperature)
3 T. finely chopped onion
1 T. anchovy paste or finely chopped anchovies
1 T. finely chopped capers
1/2 tsp. caraway seeds
1/2 tsp. paprika


Recipe

Combine all ingredients in a bowl and stir with a wooden spoon until thoroughly combined. Serve with rye or pumpernickel bread, crackers or fresh vegetables. Makes about 1 cup to serve 6 to 8 as an appetizer.