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Artichoke: Lite Cheesy Artichoke Dip

Source of Recipe

Pillsbury


List of Ingredients

1 14 ounces can artichoke hearts in water, drain -- coarse chopped
1 cup light sour cream
1/2 cup light mayonnaise
1/2 cup grated Parmesan cheese
2 tablespoons sliced green onions
1/2 teaspoon garlic powder
1 dash hot pepper sauce


Recipe

Heat oven to 350ºF. In medium bowl, combine all ingredients; mix well. Spread in ungreased 9" quiche dish, glass pie pan or shallow 1 quart casserole. Bake at 350ºF for 18-24 minutes or until thoroughly heated. Serve warm with fresh veggie dippers or crackers. Store in fridge. Makes 2 1/2 cups.