member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Mushroom: Sour Cream Mushroom Dip


    Source of Recipe


    New York Times Adapted from Helen Ciesla Covensky

    List of Ingredients




    4 tb Salted butter
    2 md Onions diced
    1 lb Mushrooms coarsely chopped
    Salt and freshly ground pepper to taste
    1 c Sour cream
    2 tb Fresh dill snipped
    Paprika to taste

    Recipe



    Melt two tablespoons of the butter in a frying pan, and sauté the onions until golden. Set aside. Place the remaining butter in the pan, and add the mushrooms. Sauté about 10 minutes, stirring occasionally, until the water evaporates. Combine the onions and mushrooms in a serving bowl. Season with salt and pepper. Fold in the sour cream, and sprinkle with fresh dill and paprika. Serve as a dip with dark rye bread, pita or fresh vegetables. Yield: 3 cups (about 6 servings).

    Approximate nutritional analysis per serving: 190 calories, 15 grams fat, 35 milligrams cholesterol, 100 milligrams sodium (before salting), 4 grams protein, 10 grams carbohydrate.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â