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    Onion: Baked Vidalia Onion Dip

    Source of Recipe

    www.cyber-kitchen.com

    List of Ingredients

    2 tablespoons butter or margarine
    3 large Vidalia onions coarsely chopped
    2 cups shredded Swiss cheese (8 ounces)
    2 cups mayonnaise
    1 can sliced water chestnuts (8-ounce) drained and chopped
    1/4 cup dry white wine
    1 garlic clove minced
    1/2 teaspoon hot sauce

    Recipe

    Melt butter in a large skillet over medium-high heat; add onion, and sautZ 10 minutes or until tender. Stir together shredded Swiss cheese and next 5 ingredients; stir in onion, blending well. Spoon mixture into a lightly greased 2-quart baking dish. Bake at 375¡ for 25 minutes, and let stand 10 minutes. Serve with tortilla chips or crackers. Makes 6 cups. To lighten: Substitute vegetable cooking spray for butter; substitute reduced-fat Swiss cheese and light mayonnaise.

 

 

 


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