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    Pate: Mock French Pate 2


    Source of Recipe


    www.amethysts-recipes.com

    List of Ingredients




    1/4 cup butter or margarine
    1/3 cup finely chopped onions
    1/3 cup finely chopped celery
    2 eggs
    3 ounces cream cheese, softened
    3/4 cup bread crumbs
    1 teaspoon salt
    1/2 teaspoon basil
    1/4 teaspoon rosemary
    1/4 teaspoon oregano
    1/8 teaspoon pepper
    1 pound mushrooms, finely chopped

    Recipe



    Preheat oven to 400°F.  Grease an 8x4-inch loaf pan with butter.  Line with waxed paper, leaving a 1-1/2 inch overhang on all sides.

    In a large saucepan, melt butter; add onion and celery.  Sauté for 5 minutes or until tender.
    In a large bowl, beat eggs and cream cheese until smooth.  Add bread crumbs, salt, basil, rosemary, oregano, and pepper; stir until well blended.  Stir in onion mixture and mushrooms until well blended.  Spoon into prepared loaf pan.  Cover the top with aluminum foil.
    Bake for 1-1/2 hours or until firm.  Cool in loaf pan on a wire rack until lukewarm.  Remove from pan.  Serve with crackers. Serves 12

 

 

 

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