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    Pesto Italian Dip


    Source of Recipe


    www.cyber-kitchen.com

    List of Ingredients




    8 oz Cream Cheese Spread
    1/4 cup shredded Parmesan Cheese
    1/3 cup Basil Pesto Sauce
    1/2 cup roasted red peppers, drained, chopped
    1 cup Shredded Mozzarella Cheese

    Recipe



    Cream together cream cheese and Parmesan cheese. Spread into the bottom of 9-inch pie plate. Layer remaining ingredients on top of cream cheese mixture. Bake at 350¡F for 15-20 minutes or until heated through. Serve hot with nacho chips or sliced Italian bread.

 

 

 

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