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Cheese: Rosemary Feta Dip

Source of Recipe

Gilroy Chamber of Commerce & Visitor's Bureau


List of Ingredients

1 cup plain yogurt
2 cups crumbled feta cheese
3 sprigs fresh rosemary, leaves crumbled
1 dash black pepper


Recipe

Place one cup plain yogurt; two cups feta cheese; crumbled leaves from three sprigs of fresh Rosemary; and a dash of black pepper in a food processor or blender and blend to a smooth consistency. Adjust seasoning to taste. Use on baked garlic or add chopped garlic and use as a dip for fresh vegetables.