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    Seafood: Crab Meat Mousse


    Source of Recipe


    justrecipes

    List of Ingredients




    1 tb Unflavored gelatin
    1/4 c Cold water
    1 c Undiluted mushroom soup
    8 oz Cream cheese, softened
    1 c Mayonnaise
    3/4 c Finely chopped celery
    6 1/2 oz Can Alaskan king crab meat, drained
    1 tb Grated onion
    1 1/2 ts Worcestershire sauce

    Recipe



    Soak gelatin in cold water to soften. Heat soup. Stir gelatin into hot soup, making sure it is dissolved. Add cream cheese and mayonnaise. Beat until smooth. Add celery, crabmeat, onion and Worcestershire. Pour into mold and chill. Serve with club crackers.

 

 

 

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