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    Seafood: Oriental Crab Spread


    Source of Recipe


    posted to recipecircus by wiccadwoman, from rgm

    List of Ingredients




    1/3 cup light cream cheese
    1 tbsp low salt soy sauce
    1 tsp granulated sugar
    dash white pepper
    1 (113g) can crab meat, drained
    1 1/2 cup finely chopped water chestnuts
    1/3 cup finely chopped red pepper
    1 green onion, chopped
    12 tbsp lower-fat plain yogurt

    Recipe



    In mixing bowl combine cream cheese and soy sauce. Add remaining ingredients. Blend well. Cover. Refrigerate at least 30 minutes. Serve with toasted pita triangles or crackers.

    Yield: 1 3/4 cup

 

 

 

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