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    Seafood: Smoked Fish Spread


    Source of Recipe


    Southern Living, The Quick & Easy Cookbook Shared By: Pat Stockett

    List of Ingredients




    1 1/2 lb Smoked fish
    2 ts Minced onion
    2 ts Finely chopped celery
    1 Clove garlic, crushed
    2 tb Finely chopped sweet pickle
    1 1/4 c Mayonnaise
    1 tb Prepared mustard
    1 d Of Worcestershire sauce
    2 tb Chopped fresh parsley

    Recipe



    Remove skins and bones from fish. Flake fish well. Combine with remaining ingredients and chill. Serve with assorted crackers or party breads. Yield: 3-1/2 cups.

 

 

 


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