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Spicy Apricot Spread

Source of Recipe

Sue


List of Ingredients

1 (12 ounce) jar apricot preserves
2 teaspoons horseradish
2 tablespoons Dijon-style mustard
1 teaspoon ground black pepper
1 (8 ounce) package cream cheese, softened
1 tbl. honey



Recipe

In a medium-size bowl, combine apricot preserves, horseradish, mustard, honey and black pepper. Adjust seasonings as desired. Cover and chill overnight. When ready to serve, place the cream cheese on a serving plate and pour the apricot mixture over the cream cheese. Serve with crackers or baguette