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    Sweet: Apricot-Cream Cheese Spread


    Source of Recipe


    Southern Living magazine's 1987 Annual Recipes

    List of Ingredients




    1 c Chopped dried apricots
    3/4 c Water
    16 oz Cream cheese, softened
    3/4 c Orange marmalade
    2 tb Milk
    1 c Chopped pecans

    Recipe



    Combine apricots & water in small saucepan. Bring to boil; cover, reduce heat, and simmer 10 minutes. Drain well. Beat cream cheese at medium speed with electric mixer, until it's smooth and fluffy. Stir in the apricots and remaining ingredients. Serve on crackers. (Also yummy on an English muffin or bagel.) Yield: About 3 and 1/2 cups.

 

 

 

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