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Hummus: Sweet Red Pepper Hummus

Source of Recipe

AMA Family Health Cookbook


List of Ingredients

1 can chickpeas, rinsed and drained
1 4 ounces jar roasted red peppers, drained
3 tablespoons fresh lemon juice
1 1/2 tablespoons tahini
1 clove garlic, peeled
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
1 tablespoon chopped parsley


Recipe

In a food processor, combine the chickpeas, peppers, lemon juice, tahini, garlic, cumin, cayenne and salt. Process, using long pulses, to a fairly smooth and slightly fluffy puree, scraping down the sides of the bowl once or twice. Transfer to a serving bowl and refrigerate at least 1 hour. Hummus can be made up to 3 days ahead and refrigerated. Sprinkle hummus with chopped parsley and serve surrounded by veggies or pita crisps for dipping. Makes 1 1/2 cups