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    Tangy Pecan Yogurt Dip


    Source of Recipe


    Smart Breakfasts cookbook

    List of Ingredients




    1/4 cup chopped pecans or walnuts
    1 clove garlic, mashed
    1 tablespoon olive oil
    3/4 cup yogurt
    1/2 cup diced cucumber
    1 teaspoon lemon juice

    Recipe



    In bowl combine nuts, garlic and oil. Add yogurt, cucumber and lemon juice. Stir to combine. Serve with crisp veggies. Makes 1 1/4 c.
 

 

 

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