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    The Knick Portobello Mushroom Spread


    Source of Recipe


    recipegoldmine.com

    List of Ingredients




    2 T. olive oil (about)
    1 lb. Portobello mushrooms, cleaned and diced
    1 1/2 C. diced yellow onions
    1 T. finely chopped garlic (2 to 3 cloves)
    16 oz. cream cheese, room temperature
    1/2 tsp. onion powder
    Salt and pepper, to taste

    Recipe



    Heat oil in large saute pan. Add mushrooms, onions and garlic and sautÈ until all liquid is cooked out of mushrooms. Remove from heat and cool slightly, then purÈe in food processor until smooth. Add to cream cheese and onion powder in medium-size bowl and mix with electric mixer until smooth. Add salt and pepper to taste. Makes 8 appetizer servings.

    NOTE: Mushroom mixture can also be roasted on a cookie sheet in a 425ºF oven for 15 minutes. If roasting, eliminate oil.

 

 

 

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