Anchor Bar Buffalo Chicken Wings
Source of Recipe
www.justmecookin.com
List of Ingredients
4 pounds Chicken wings
Freshly ground black pepper
Salt
4 cups Vegetable Oil
4 tablespoons butter or margarine
5 tablespoons Louisiana-brand hot sauce or Tabasco sauce
1 tablespoon white wine vinegar Recipe
Chop off the tip of each chicken wing, and discard it. Chop the wing in half (cutting at the joint) to make 2 pieces. Grind on fresh black pepper and sprinkle with salt if desired.
Heat the oil over high heat in a deep skillet, Dutch oven, or deep-fat fryer until it starts to pop and sizzle (around 400 degrees ). Add half the chicken wings and cook until they're golden and crisp, stirring or shaking occasionally. When done, remove them to drain on paper towels and cook the remaining wings.
|
|
member logon
