Asian BBQ Fire Wings
Source of Recipe
internet
List of Ingredients
2 pounds chicken wings
1 10oz can diced tomatoes with green chilies
1/3 cup Sriracha hot chili sauce
2 tablespoons crushed red pepper flakes
1/2 teaspoon ground black pepper
1 tablespoon toasted sesame oil
2 teaspoons teriyaki sauce
1/4 cup hoisin sauce
2 tablespoons vegetable oil
1/2 to 1 teaspoon toasted sesame seeds Recipe
Place chicken wings in 8-inch or 9-inch glass dish. To prepare marinade, in blender, combine undrained tomatoes and green chilies, Sriracha hot chili sauce, red pepper flakes, black pepper and toasted sesame oil. Process until almost smooth. To prepare the toss sauce, remove 1/4 cup of marinade from blender to a small bowl and combine with teriyaki sauce and hoisin. Cover the toss sauce and refrigerate. Pour remaining sauce from blender over chicken wings. Turn wings to coat, cover with plastic wrap, and refrigerate at least 2 hours or overnight.
Preheat grill to medium-high and brush grill with vegetable oil. Place reserved toss sauce, the sauce mixed with teriyaki and hoisin, in a small saucepan and heat on grill just until hot, keeping warm. With disposable gloves on your hands, remove wings from marinade, discard marinade and place wings on preheated grill. Grill wings 20 to 24 minutes, turning occasionally, until cooked through and no longer pink inside. Place hot cooked wings in a large glass bowl. Drizzle with warm toss sauce and toss to evenly coat. Place on serving plate and sprinkle with sesame seeds.
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