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    Baja Buffalo Chicken Wings


    Source of Recipe


    kraft.com

    List of Ingredients




    1/3 cup lime juice
    1/3 cup tequila
    1/3 cup chopped chipotle peppers in adobo sauce
    1 Tbsp. garlic salt
    1 Tbsp. ground red pepper (cayenne)
    2 lb. chicken wings separated at joints, tips removed
    3/4 cup BULL'S-EYE Raging Buffalo Barbecue Sauce
    2 Tbsp. sliced green onions

    Recipe



    COMBINE lime juice, tequila, chipotle peppers, garlic salt and red pepper in large resealable plastic bag. Add chicken; seal bag. Turn bag over several times to evenly coat chicken with the lime juice mixture. Refrigerate 30 min. to marinate.

    PREHEAT grill to medium-high heat. Remove chicken from marinade; discard bag and marinade. Grill chicken 15 min., turning occasionally. Brush lightly with some of the barbecue sauce. Continue grilling 4 to 5 min. or until chicken is cooked through, turning and brushing frequently with the remaining barbecue sauce.
    PLACE chicken on serving platter; sprinkle with the onions.

 

 

 

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