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    Breaded Spicy Chicken Wings


    Source of Recipe


    internet

    List of Ingredients




    Breading Ingredients
    4 cups unbleached all-purpose flour
    2 cups Wondra Flour
    2 tablespoons kosher salt
    2 tablespoons black pepper

    Marinade Ingredients
    16 ounces buttermilk
    4 tablespoons chili powder ; (or to taste)
    1 tablespoon Tabasco sauce ; (or to taste)
    1 tablespoon Hungarian paprika
    1 teaspoon cayenne pepper ; (or to taste)
    2 packages instant chicken broth ;(Wylers)

    Deep Fryer Ingredients
    peanut oil

    Recipe



    Desegment chicken wings at the joints discarding the tips.
    Place the wings in a large plastic bag.
    In a large bowl, combine the buttermilk and dry marinade ingredients whisking together.
    Pour marinade over the wings and marinate for 4 hours.
    For the breading, sift the ingredients in a large bowl breaking up any lumps and mixing well.
    Five minutes prior to frying, start to bread the wings using the two-hand method, one hand for wet and one hand dry.
    Place the coated wings on a platter allowing the marinade to soak through the breading.
    Prior to placing in the fryer dip the wings in the remaining marinade and bread.
    Place in fryer and fry until breading is dark, crispy, and chicken is done.

 

 

 

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