member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Buffalo Chicken Wing Sampler


    Source of Recipe


    www.recipezaar.com

    List of Ingredients




    2 1/2 lbs chicken wings
    1/2 cup cayenne pepper sauce (your favorite brand)
    1/3 cup melted butter

    1 tablespoon chili powder (Tex-Mex variation)
    1/4 teaspoon garlic powder (Tex-Mex variation)

    2 tablespoons honey (Asian variation)
    2 tablespoons teriyaki sauce (Asian variation)
    2 teaspoons ground ginger (Asian variation)
    1 tablespoon sesame seeds to sprinkle on coated wings (Asian variation)

    1/4 cup orange juice concentrate (Sweet n' Spicy variation)
    3/4 teaspoon cinnamon (Sweet n' Spicy variation)

    Recipe



    Deep fry wings in hot oil (400 degrees) for 12 mins until fully cooked and crispy; drain. Combine hot sauce and butter. Dip wings in sauce to coat. Serve wings with celery and blue cheese dressing if desired.

    NOTE: For equally crispy wings, bake 1 hour at 425 degrees, or grill 30 mins over medium heat.

    VARIATIONS: Add one of the above variations to hot sauce mixture; heat through.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |