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    Chicken Wings Gumbo Style


    Source of Recipe


    Tony Burke

    List of Ingredients




    1 1/2 lb Chicken wings
    3 Bacon slices, chopped
    2/3 c Green bell pepper,chopped
    2/3 c Celery,chopped
    1 lb Ground beef
    1 cn Tomatoes,broken up(28oz)
    3/4 c Chicken broth
    3/4 ts Salt
    1 ts Thyme
    1/2 ts Allspice,ground
    1/8 ts Cayenne pepper
    1/8 ts Black pepper
    2/3 c Lima beans
    2/3 c Corn kernels
    Steamed rice

    Recipe



    1. Remove and discard wing tips; reserve remaining wings.
    2. In large skillet, cook bacon until browned; remove with slotted spoon and reserve.
    3. Add chicken wings; brown on all sides and remove with slotted spoon.
    4. Add bell pepper and celery; saute until crisp-tender, about 3 minutes.
    5. Add beef; cook, stirring to crumble, until browned. 6. Drain off fat; add tomatoes, chicken broth, thyme, allspice, cayenne and black peppers and chicken.
    7. Simmer, covered, until chicken is almost tender, about 15 minutes.
    8. Add lima beans and corn; simmer, covered, until chicken and vegetables are tender, about 5 minutes.
    9. Sprinkle with bacon and serve over steamed rice.

 

 

 


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