Chile and Lime Chicken Wings
Source of Recipe
internet
List of Ingredients
5 pound Chicken wings ; seperated
1 cup Lime juice
4 ounce Green chili ; peeled, seeded
4 tablespoon Garlic powder
2 1/2 tablespoon Paprika
2 tablespoon Salt
1 tablespoon Lemon pepper
1 tablespoon Soy sauce
1/4 cup Vegetable oil Recipe
Puree the chilis in a food processor or blender. Mix all ingredients in a bowl. Marinade for at least 2 hours refrigerated. I usually marinade 3 or so.
Grill wings, basting as needed with saved marinade. Wings are done when they dont stick to the grill.
If you want to add a little kick to em, throw a tablespoon of cayenne in the mix.
|
|
member logon
