Coconut Lime Marinated Chicken Wings
Source of Recipe
House Beautiful
List of Ingredients
2 lb Chicken wings
1 c Chopped fresh cilantro
2/3 c Pure coconut milk
3 tb Freshly squeezed lime juice
1 tb Curry paste
1/3 c Peanut oil
1/2 ts Salt
1 ts Red pepper flakes Recipe
Rinse chicken and pat dry. Place chicken in a single layer in a large noncorrosive baking dish. Set aside.
In a small bowl, whisk together all remaining ingredients until thoroughly combined. Pour over chicken and turn each piece so it is well coated. Cover and allow to marinate for at least 4 hours at room temperature or 24 hours in the refrigerator, turning occasionally.
Bake chicken, in marinade, on the middle rack of a preheated 400F oven 45 to 50 minutes, or until golden and cooked through. If meat is not entirely browned, place it under a preheated broiler 3 inches from the heat and cook until golden. Garnish with additional cilantro leaves.
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