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    Crockpot Moist & Tender Wings


    Source of Recipe


    taste of home

    List of Ingredients




    25 whole chicken wings (about 5 lbs)
    1 (12 ounce) bottle chili sauce
    1/4 cup lemon juice
    1/4 cup molasses
    2 tablespoons worcestershire sauce
    6 garlic cloves, minced
    1 tablespoon chili powder
    1 tablespoon salsa
    1 teaspoon garlic salt
    3 drops hot pepper sauce

    Recipe



    Cut chicken wings into three sections, discard wing tips. Place the wings in a 5 quart crockpot. In a bowl, combine the remaining ingredients; pour over the chicken wings. Stir to coat. Cover and cook on low for 8 hours or until chicken is tender.

 

 

 

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