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    Dark n' Delicious Wing Sauce


    Source of Recipe


    internet

    List of Ingredients




    25 Chicken wings
    1 c Honey
    4 tb Soy sauce
    1 ts Hoisin sauce
    1 c Water
    1 tb Molasses
    2 Garlic cloves, minced
    2 ts Lemon juice
    2 tb Cornstarch

    Recipe



    Mix soy and hoisin in a saucepan at medium-high heat. Stir in other ingredients, cornstarch slurry last. Bring to a soft boil for 2 minutes, stirring constantly as sauce thickens. Reduce heat, continue stirring and adjust to taste. Put aside to cool.

    Wings: Rinse with water and trim off tips. In batchs, brown wings on very high heat in vegetable oil. Place wings in a casserole dish and cook at 375 for 1 1/2 hours. Toss them once or twice and pour some sauce over them after 30 minutes. Prepare a large finger-bowl and eat. Try dipping anything edible, or not, into leftover sauce: Brocolli, veggie sticks, the cat etc..

 

 

 

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