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    Devil Wings


    Source of Recipe


    internet

    List of Ingredients




    12 ounces louisiana style cayenne pepper sauce
    8 ounces Italian dressing
    5 lbs chicken wings

    Recipe



    In a large (2 gallon) resealable freezer bag, mix pepper sauce and dressing.
    Reserve 1 cup for basting and dipping.
    Add chicken wings to bag, seal and refrigerate at least 2 hours.
    Turn bag frequently while marinating.
    Bake wings at 350 for 45 minutes, basting with the reserved sauce.

 

 

 

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