Garlic Chicken Wings
Source of Recipe
internet
List of Ingredients
2 lb Wings -- * separated at joints; tips discarded
2 c Flour
2 tb Salt
1 tb Pepper
Vegetable oil
3 tb Finely chopped garlic
3/4 c Dry sherry
1/2 c Chicken broth Recipe
Heat a large skillet with 2" of vegetable oil until hot. Shake wings in seasoned flour and fry until-> golden brown and crisp on both sides. Remove wings, drain on paper towels. When all wings are done, remove all but 2 Tblsp oil, leaving the browned bits on he bottom of the skillet. Add 3 Tblsp finely chopped garlic to the oil in the skillet and saute until soft, but not browned. Add 3/4 cup dry, Fino sherry into the skillet and scrape up the brown bits remaining. Add 1/2 cup chicken broth, stir and reduce the sauce by 1/3. It will become a bit thicker. Adjust seasoning with salt and pepper, return wings to sauce to heat briefly, coating with the sauce.
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