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Glazed Chicken Wings

Source of Recipe

unknown


List of Ingredients

5 pounds chicken wings -- (20 to 25) thawed
2 cups barbecue sauce -- mild
1/2 cup teriyaki sauce
1/2 teaspoon ground ginger
1/4 cup honey


Recipe

Mix sauce ingredients. Reserve half of sauce and set aside. Marinate chicken wings in other half of the sauce for 30 minutes to over night. Take chicken out of marinade and place in a single layer in 1 or 2 baking pans. Reserve used marinade to baste the chicken wings. Bake in preheated 375 F degree oven for 50 minutes basting from time to time with the used marinade. Bake until brown and crisp. Throw away used contaminated marinade. Serve with fresh set aside sauce for dipping. Serves 12.