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    Glazed Sweet and Sour Chicken Wings


    Source of Recipe


    marthastewart.com

    List of Ingredients




    20 to 25 chicken wings
    1/4 cup Hoisin sauce
    1 1/2 tablespoons soy sauce
    1 tablespoon ketchup
    1 tablespoon rice-wine vinegar
    1 tablespoon freshly squeezed lime juice
    1 teaspoon light-brown sugar
    1 teaspoon chopped fresh garlic
    1 teaspoon ginger
    1/4 teaspoon Asian chile paste
    Coarse salt and freshly ground pepper
    Vegetable-oil cooking spray

    Recipe



    Prepare the wings by cutting through the joint to make two pieces. Snip off the tips. Put the wings in a shallow glass or ceramic dish.
    Combine hoisin sauce, soy sauce, ketchup, vinegar, lime juice, sugar, garlic, ginger, and chile paste in a small bowl, and whisk well. Brush liberally on the chicken wings, turning them to coat both sides. Season with salt and pepper to taste. Cover, and refrigerate for at least 1 hour or overnight.
    Prepare a charcoal or gas grill. Lightly spray the grill rack with vegetable-oil cooking spray. The coals should be moderately hot.
    Grill the wings, turning with tongs 3 to 4 times and brushing with any remaining glaze during the first 10 minutes of grilling or until cooked through, 15 to 25 minutes. Serve immediately.

 

 

 

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