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    Habanero Spiced Chicken Wings


    Source of Recipe


    B. Moloch Bakery & Pub

    List of Ingredients




    24 Chicken Wings
    Vegetable
    1 Bottle Inner Beauty Hot Sauce (see note below)
    1 1/2 tablespoons Vinegar
    3 tablespoons Mango Puree ; **See Note below
    3 tablespoons Honey
    4 tablespoons Butter

    Recipe



    Cut the chicken wings in half and remove and discard the wing tips. Heat oil in a large heavy-bottomed pot or wok to 370 degrees. Fry chicken wings in 3 or 4 batches, until golden brown and cooked through, about 5 minutes. Drain on paper towels. Stir together the hot sauce, vinegar, mango puree and honey.

    In a large skillet or saucepan, melt the butter. Add the cooked chicken wings and sauce. Cook, stirring constantly, until the sauce has thickened and coats the wings. Serve immediately.


    NOTES : * Inner Beauty Hot Sauce is available at some specialty stores. To make spicier Buffalo Wings, substitute one 5.8-ounce bottle of Buffalo brand Chipotle Mexican Hot Sauce. Proceed as directed. Its available in the Mexican section of some grocery and some specialty stores.

    ** To make mango puree, peel and slice a very ripe mango. Process in food processor or blender until smooth.

 

 

 

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