Hot Fajita Wings w/ Guacamole
Source of Recipe
bigoven.com
List of Ingredients
1/4 c Honey
2 tb Lime juice
2 tb Chili powder
2 tb Soy sauce
2 1/2 lb Chicken wings -- shoulder Midsection only -- cut
Apart
1 ct (6 oz) frozen -- avocado dip Thawed or
1 c Homemade guacamole Recipe
In a large plastic bag, mix honey, lime juice, chili powder, and soy sauce. Add wings; seal bag and mix to coat. Chill, turning occasionally, at least 1 hour or up to a day. Lift out wings and place in a single layer on racks in 2 broiler pans, each about 10 by 15 inches. Bake in a 450 degree oven 15 minutes. Turn pieces over and continue baking until browned, 25 to 30 minutes. (If making ahead, let cool, wrap airtight, and chill up to 1 day; serve at room temperature or reheat in a single layer in pans in a 350 degree oven for about 10 minutes.) Put wings on a platter. Place avocado dip in a bowl set on platter with the wings. Makes 8 to 10 appetizer servings.
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