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    Hot Hot Habanaro Teriyaki Wings


    Source of Recipe


    recipezaar.com

    List of Ingredients




    2 lbs chicken wings
    1 (18 ounce) bottle honey teriyaki barbecue sauce
    1/4 cup fresh honey
    2 tablespoons liquid smoke
    1 1/2-2 inches fresh ginger, grated
    6 cloves garlic, crushed
    8 habanero peppers, chopped
    4 chili peppers, your choice,chopped
    3 tablespoons fresh horseradish

    Recipe



    Cut wings into thirds, and discard the tips. There should be about 36 pieces.

    In a medium saucepan combine barbecue sauce, Worcestershire sauce, honey, Liquid Smoke seasoning, ginger, garlic, habanero peppers, chile peppers and horseradish. Stir all together, and simmer over low heat for 1 hour.

    Put chicken wings in a large glass bowl, and cover with 3/4 of the sauce. Cover, and refrigerate for at least 6 hours. Preheat grill for low heat. Lightly oil grate. Remove chicken from marinade, and place on grill. Cook over low heat for 45 minutes to 1 hour, turning occasionally.

    *WARNING: Wear gloves, and do not let the oil get anywhere near your eyes.

 

 

 

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