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    Hot & Cool Teriyaki Wings


    Source of Recipe


    internet

    List of Ingredients




    4 lbs chicken wings
    3/4 cup teriyaki sauce
    2 teaspoons crushed red pepper flakes
    3/4 teaspoon Tabasco sauce

    Cool Dipping Sauce
    3/4 cup sour cream
    1/3 cup mayonnaise
    1 tablespoon green onions minced
    1 tablespoon parsley minced
    1 tablespoon teriyaki sauce

    Recipe



    Discard chicken wing tips.
    Combine teriyaki sauce, crushed red pepper and pepper sauce; pour over chicken in large plastic food storage bag.
    Press air out of bag; close top securely.
    Turn bag over several times to coat all pieces well.
    Refrigerate 8 hours or overnight.
    Cook wings on grill 4 to 5 inches from hot coals 20 to 25 minutes, or until tender, turning over frequently.
    For sauce: Combine all ingredients; refrigerate until ready to serve.
    Almonds: you can mix them in the sauce, or you can sprinkle them on top with the crackers.

 

 

 

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