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Hot & Sassy Chicken Wings

Source of Recipe

American Favorites


List of Ingredients

1 cup white wine vinegar
2 tablespoons red pepper sauce
1/2 cup light brown sugar
2 tablespoons dried thyme
2 tablespoons cayenne
4 tablespoons garlic powder
4 teaspoons salt
5 tablespoons honey (divided)
2 pounds chicken wings, tips removed
1 bunch green onions


Recipe

Combine vinegar, pepper sauce, brown sugar thyme, cayenne, garlic powder, salt and 4 tbl. honey in large ziplock bag. Add chicken wings and toss well to coat with marinade. Refrigerate overnight, turning wings several times in the marinade. Preheat oven to 375ºF. Line a baking pan with foil. Coat a cooking rack with nonstick cooking spray and place it in baking pan.

Drain chicken, pouring marinade into a medium heavy saucepan. Arrange wings on rack. Place marinade in pan over high heat and cook until it has reduce by half, 5-7 minutes. Brush wings generously on all sides with reduced marinade. Bake for 30 minutes. Turn wings and bake for 15 minutes more. Then brush wings lightly with remaining 1 tbl. honey and bake for 5 minutes more. Remove and arrange on serving platter. Garnish with clusters of green onions and bleu cheese dressing.