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    Island Chicken Wings


    Source of Recipe


    Finger Food with a Kick

    List of Ingredients




    8 chicken wings
    1 4oz. can diced green chilies drained
    1/4 cup chopped onion
    1/4 cup golden raisins
    2 TBLS apricot preserves
    1 TBLS brown sugar
    1 TBLS lemon juice
    1/4 tsp ground allspice
    1 large banana peeled and cut into chunks
    1 TBLS garlic oil

    Recipe



    Cut off wing tips; discard or save for other purposes. Cut remaining wings apart at joints to make 2 pieces each.

    To make dipping sauce, in blender, combine chilies, onion, raisins, preserves, brown sugar, lemon juice, allspice and banana; puree.

    In large skillet, heat garlic oil. Cook wings for 18 to 20 minutes or until well-browned on all sides and internal juices of chicken run clear. Meanwhile, pour sauce in small saucepan and cook uncovered over medium heat for 10 minutes to thicken liquid; stir frequently.

    Sprinkle wings with salt and pepper. Serve with dipping sauce.

    TIP: For additional flavor, marinate chicken wings in Italian dressing and then grill or broil. Serve with dipping sauce.

 

 

 

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