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    Killer Buffalo Wings


    Source of Recipe


    recipezaar.com

    List of Ingredients




    2 quarts canola oil or Crisco cooking oil
    3 1/2 lbs party-style chicken wings
    4 tablespoons unsalted butter
    1 cup Frank's red hot sauce
    2 1/2 teaspoons Tabasco sauce
    1 1/2 teaspoons cayenne pepper
    blue cheese dressing

    Recipe



    Heat 4 inches of oil in deep fryer or medium stock pot over high heat (400 degrees).
    The way I test it is to drop in a bread crumb- when it sizzles and crackles it's ready.
    Line a baking sheet with paper towels, set aside.
    Fry chicken until golden brown 15-25 minutes.
    I fry about 10-12 wings at a time to prevent bubbling over.
    Drain on baking sheet While wings are cooking, melt butter in small saucepan over medium heat.
    Add hot sauce, tabasco, and cayenne pepper.
    Cook, stirring occasionally until hot.
    When wings are finished transfer to an air tight container.
    Add some sauce and cover tightly.
    Shake container to fully coat wings.
    Serve immediatly with blue cheese dressing for dipping (and cooling off your tongue!).

 

 

 

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