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    Korean Sesame Chicken Wings


    Source of Recipe


    mealsforyou.com

    List of Ingredients




    1-1/2 lbs. chicken wings, cut in half and tips removed
    2 Tbs. all purpose flour
    1/4 cup cornstarch
    3/4 tsp. salt optional
    2 Tbs. sugar
    1-1/2 tsp. sesame seeds, toasted
    1 clove garlic, minced
    1 scallion, chopped
    1 egg, beaten
    2 Tbs. soy sauce
    1/2 cup peanut oil, for frying

    Recipe



    Wash chicken wings and pat dry. Mix remaining ingredients, except oil, in a bowl. Add chicken, turn to coat, cover and marinate wings in refrigerator 3 hours or overnight. Remove wings, pat dry and discard marinade. Deep fry about 4 minutes until golden brown. Drain on paper towels.

 

 

 

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