member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Lemony Herbed Chicken Wings


    Source of Recipe


    The Farmhouse Cookbook

    List of Ingredients




    4 lb. chicken wings - about 24 pieces
    1/2 c. freshly squeezed lemon juice
    1/2 c. olive oil
    1/2 c. fresh rosemary, minced (or FRESH tarragon)
    4 large cloves garlic, peeled and minced
    salt and pepper to taste

    Recipe



    1. Rinse the chicken wings well and pat dry.

    2. In a medium sized bowl, mix together the lemon juice, olive oil, rosemary, garlic, salt and pepper. Arrange the chicken wings in one or two nonreactive ovenproof dishes, so they arenÕt crowded. Pour the marinade over them. Turn the wings to coat with the marinade, cover the dishes, and refrigerate at least 8 hours or up to 2 days. Turn the wings a couple of times while they marinate.

    3. Preheat the oven to 400 degrees.

    4. Bake the chicken wings in the marinade, uncovered, until they are golden and crisp, turning them once, for 30 minutes.

    5. Remove from the oven and let them cool. Serve room temperature or chilled.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â