Parmesan Chicken Wings 2
Source of Recipe
internet
Recipe Introduction
"They can be made up to two days in advance and can be reheated in a warm oven or microwave, or served cold or at room temperature. They also freeze really well."
List of Ingredients
1 1/2 cups freshly grated Parmesan cheese
2 tablespoons minced fresh flat leaf Italian parsley
2 teaspoons crumbled dried Italian herbs
Freshly ground black pepper to taste
2 pounds chicken wings
1/3 cup melted butter Recipe
Preheat the oven to 375 degrees and lightly grease a baking sheet and set aside. In a large shallow bowl mix together the cheese, herbs, and pepper. Dip each chicken wing into the butter and then dip into the cheese mixture and roll to coat. Place on the prepared baking sheet. Bake for 25 minutes, then flip over. Bake for an additional 10-15 minutes, or until golden brown.
Makes 6 servings.
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