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    Peking Honey Chicken Wings


    Source of Recipe


    internet

    List of Ingredients




    4 lbs chicken wings cut into joints with bony wing tips discarded (or 3 lb. chicken drumettes)
    1 tablespoon vegetable oil
    1/2 cup soy sauce
    1/4 cup dry sherry
    1/4 cup cider vinegar
    1/4 cup hoisin sauce
    1/2 cup honey
    1/4 cup orange marmalade
    6 green onions finely chopped
    2 garlic cloves minced
    hot pepper sauce

    Recipe



    Coat the slow cooker with cooking spray; rinse the chicken and pat dry.
    Heat the oil in a large skillet over med-high heat; brown the wings in batches, 3-5 minutes per side; as they brown, transfer to the slow cooker.
    In a bowl, whisk the remaining ingredients together; pour mixture over the wings to coat evenly.
    Cover and cook on HIGH for 1 ½ to 2 hours; if possible, stir gently halfway through cooking with a wooden spoon, pushing the wings on the top to the bottom to coat with the sauce.
    Serve hot or warm.

 

 

 

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