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    Raspberry BBQ Wings


    Source of Recipe


    internet

    List of Ingredients




    2/3 cup barbecue sauce
    2/3 cup seedless raspberry jam
    3 tablespoons finely chopped onion
    1 to 2 jalapeno peppers, seeded and finely chopped
    2 teaspoons minced garlic, divided
    2 teaspoons Liquid Smoke, optional, divided
    1/4 teaspoon salt
    15 chicken wings (about 3 pounds)
    1 small onion, sliced
    1 cup water

    Recipe




    In a small bowl, combine the barbecue sauce, jam, chopped onion,peppers, 1 teaspoon garlic, 1 teaspoon Liquid Smoke if desired and salt; mix well. Cover and refrigerate for at least 2 hours. Cut chicken wings into three sections; discard wing tip section. Place the chicken wings in a greased 15-in. x 10-in. x 1-in. baking pan. Top with sliced onion and remaining garlic. Combine the water and remaining Liquid Smoke if desired; pour over wings. Cover andbake at 350° for 30 minutes or until juices run clear. Transfer wings to a greased broiler pan; brush with sauce. Broil 4-6 in. from the heat for 20-25 minutes, turning and basting every 5 minutes or until wings are well coated. Yield: 2-1/2 dozen.

 

 

 

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