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Ancho BBQ Chicken Wings

Source of Recipe

fooddownunder.com


List of Ingredients

ANCHO BARBECUE SAUCE
1 tsp Olive oil
1 sm Onion, minced
2 Cloves garlic chopped
3/4 cup Tomato puree
4 Dried ancho peppers roasted and pulverized
1/4 cup Hoisin sauce
2 tbl Cayenne sauce
1 tsp Ground cumin
1/4 tsp Chile powder
1/2 tsp Cracked black pepper
  Salt to taste

CHICKEN WINGS
18 Chicken wings or drumettes
  Salt and black pepper to taste


Recipe

* For the sauce, heat olive oil in a saucepan until very hot. Add onion and garlic and saute until you can smell the aroma. Add tomato puree and simmer over low heat for about 2 minutes. Add peppers, hoisin, cayenne sauce, cumin, chile powder, and pepper and simmer for about 5 minutes, stirring often. Season with salt and set aside.

* For the chicken, preheat oven to 350 degrees F. Place wings or drumettes on a baking sheet and season with salt and pepper. Bake for about 5 to 10 minutes. After 10 minutes, brush generously with barbecue sauce. Bake for another 10 minutes, until chicken is tender. Serve warm. Serves six.