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Candied Chicken Wings

Source of Recipe

fooddownunder.com


List of Ingredients

30 Chicken wings
1 cup Brown sugar
1 tsp Dry mustard
3/4 cup Margarine
1 cup Soy sauce
3/4 cup Water


Recipe

Place all ingredients except wings into wok (set on medium). Stir until sugar is dissolved. Add chicken wings. Cover and stir every 10 minutes. Continue cooking until liquid coats the wings (approximately 75 minutes). Be careful not to over cook. The sugar tends to burn quickly towards the end.