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Habanaro Hot Wings

Source of Recipe

fooddownunder.com


List of Ingredients

2 Habanero chiles, stems and seeds removed, chopped
3 cl Garlic, minced
2 tbl Lemon or lime juice
1/4 cup Vinegar
    Salt, black & white pepper to taste
2 lb Chicken wings
1/4 cup Butter or margarine, melted

DIPPING SAUCE
1 cup Plain nonfat yogurt
4 cl Garlic, chopped
2 tbl Fresh cilantro, chopped
1/2 tsp Lemon or lime juice
1 dsh Salt & black pepper
    Flour tortillas


Recipe

Prepare the marinade and let it rest overnight in the refrigerator. Mix the wings with the marinade and let them sit for at least two hours.

To prepare the dipping sauce, place all ingredients for the dipping sauce in a blender or food processor and blend until smooth, about 10 to 20 seconds.

Spread aluminum foil over a baking sheet and arrange the wings on it. Brush the wings with the melted butter, being careful not to rub off the marinade. Bake in a 375 degree oven for about 40 minutes; for extra crispness broil for 5 minutes longer. Serve the wings with warmed flour tortillas and the dipping sauce.

Serves 4 to 6. Heat Scale: Hot.