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Habanero Hot Black Currant Wings

Source of Recipe

Hotchili-Mike


List of Ingredients

1 kg Chicken wings

Marinade:
* 3 dl Back currant syrup
* 1 ,5 dl Cider vinegar
* 1 dl Oil
* 3/4 dl Soy sauce (Kikkoman or other Japanese)
* 3 Tbsp Thyme, fresh (or substitute with 1 1/2 Tbsp dry thyme)
* 1 tsp Habanero - fresh, pureed


Recipe

Mix the marinade and cover the wings with marinade. Marinate the wings for 6 - 12 hours. Grill the wings until the skin gets crispy but not burnt. Enjoy with or without your favorite dip.

Freeze leftover marinade an use later for another batch of wings.