Email to Buny      

Hot Soy Chicken Wings

Source of Recipe

Ming Tsai


List of Ingredients

* 1/4 cup sliced scallions
* 1/2 cup crème fraiche
* 4 ounces Roquefort cheese, crumbled
* 2 pounds chicken wings, cut in 2 pieces, wing tips discarded
* 1/2 cup Durkee’s Red Hot Sauce (or Franks)
* 1/4 cup soy sauce
* 1/2 cup melted butter


Recipe

Mix together the scallions, crème fraiche and cheese. Dish up in small bowl. In a fryer at 375 degrees, fry the wings until golden brown. In a large mixing bowl, mix together the hot sauce, soy and butter. Toss well with the hot wings.

PLATING Serve wings in a large bowl with scallion crème for dipping
Yield: 4 servings